Recipe - Baked Two-Bean Loaf

1 One half cup Chickpeas, canned
One half cup Peas;cooked
One half cup Onions; chopped
1 teaspoon Ground cumin
1/8 teaspoon Ground cardamom
1/8 teaspoon Ground coriander
1 teaspoon Curry powder
1/8 teaspoon Ground ginger
3 tablespoon Sunflower or canola oil
2 cup Sweet potatoes;mashed, baked
One half cup Hazelnuts; chopped
1/8 teaspoon Ground cinnamon
1/8 teaspoon Ground nutmeg

Saute the chickpeas, peas, onions, cumin, cardamom, coriander, curry
powder, and ginger in the oil in a large saucepan over medium heat for 5
minutes. Blend the mixure in a food processor or blender till soft, or mash
with a large fork in amediumsize mixing bowl.
Combine the sweet potatoes, hazelnuts, cinamon, and nutmeg in another
bowl, mashing with a fork until soft. Place the chickpea mixture in a
greased 4cup loaf pan, spreading it out evenly. Spread the sweet potato
mixture over it. Bake in a preheated 350 degree oven for 40 minutes, then
let cool on counter for one hour. Invert and serve in slices.

From DEEANNE's recipe files

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini