Recipe - Baked Turnovers

3 cup Flour
1 cup Club soda; very cold
One half pound Butter or margarine
Salt; to taste
1 Egg yolk

1. Place flour and salt in a bowl,

2. Cut in flour until it resembles coarse meal.

3. Add liquid and knead 5 minutes. Chill overnight.

4. Divide dough into portions.

5. Roll out dough on a floured surface to 1/8" thick

6. Cut 3' rounds, place 1 tsp filling in the center and fold, pressing
edges to stick

7. Transfer to a cookie sheet as you go.

8. Baste with the egg yolk and bake in a preheated 350 oven for 25 minutes.

NOTES : May be frozen , either before or after baking.

Recipe by: Ester Podcameni

Posted to EATL Digest by Leon & Miriam Posvolsky miriamp@POBOX.COM on
Dec 22, 1997