Recipe - Baked Turkey Loaf

1 One half pound Ground turkey
One half md Onion; finely chopped
Celery stalk; finely chopped
One fourth cup Fresh parsley; minced
1 tablespoon Bell pepper; finely chopped
One half cup Wholewheat bread crumbs;
toasted
One fourth cup Skim milk; or chicken stock
Egg white; slightly beaten
One fourth teaspoon Black pepper; freshly ground
One fourth teaspoon Dried oregano; crushed
10 ml Garlic; crushed

PER SERVING
*cals
*mg chol
*gm dietary fiber
*gm fat
*mg sodium

Mix all ingredients until just blended. Do not overmix. Press the mixture
into a 4 x 9inch nonstick loaf pan. Bake at 325F for 45 minutes to 1 hour.
Serve hot with Mushroom Glaze (see recipe same name) or serve cold. Makes 6
servings.
Posted to EATL Digest 19 Sep 96

Date: Fri, 20 Sep 1996 08:30:49 0400

From: Eileen & Bob Holze beck4@ASAN.COM