Recipe - Baked Turkey Croquettes

2 tablespoon Butter
3 tablespoon Flour
Three fourths cup Milk
2 cup Turkey; chopped
1 Egg yolk; beaten
One fourth teaspoon Salt
One fourth teaspoon Celery salt
1 Egg
2 tablespoon Water
One half cup Bread crumbs
One fourth teaspoon Ground sage
2 tablespoon Butter; melted

Melt 2 tablespoons butter over low heat. Add the flour and stir until well
blended. Cook one minute. Slowly add milk and cook, stirring constantly,
until boiling. Let sauce cool; add chopped chicken, egg yolk, salt and
celery salt. Form into twelve small cones. Mix bread crumbs with ground
sage. Roll cones in crumbs. Beat egg; add water. Dip each cone in egg and
roll again in crumbs. Place on greased baking pan and drizzle with melted
butter. Bake at 350 degrees for 40 minutes.

NOTES : A good way to use up leftover turkey, chicken, or ham. If using
ham, put through a meat grinder and use 1One half cups ground ham.
Recipe by: Elizabeth Powell

Posted to MCRecipe Digest V1 #835 by Nancy Berry nlberry@prodigy.net on
Oct 10, 1997