Recipe - Baked Turkey Chiles Rellenos

4 cn (4oz) whole green chiles
1 pack (4oz) Monterey Jack cheese
with Jalapenos
2 cup Cooked turkey
One half cup Flour
One half teaspoon Baking powder
One fourth teaspoon Salt
One half cup Skim milk
3 Eggs
2/3 cup Shredded cheddar cheese

Drain and rinse the chiles. Cut them up one side, seed them and open them
flat. Arrange chiles in a shallow baking dish lightly coated with vegetable
cooking spray. Cut the cheese and turkey into 1/2inch strips. Fill each
chile half with cheese and turkey strips. Fold over edges of chiles and
place seamside down in dish. In a medium bowl, combine flour, baking
powder and salt. In a small bowl, whisk the milk and eggs. Slowly add egg
mixture to flour mixture, beating until smooth. Pour over prepared chiles.
Bake at 450 degrees for 15 minutes. Remove from oven and turn off heat.
Sprinkle cheddar cheese over top and return to oven 1 minute to melt
cheese. Makes 6 servings.
Posted to CHILEHEADS DIGEST V4 #216 by John & Karen Winter
winter@ebicom.net on Nov 26, 1997