Recipe - Baked Tuna Chow Mein

1 cup Chopped celery
1 cn Tuna (reg. size)
One fourth cup Chopped onion
1 1/3 cup Chow mein noodles
2 tablespoon Chopped green pepper
1 tablespoon Butter
1 cn (10 One half oz. ) cream of
mushroom soup thinned with
One fourth cup water
Three fourths cup Salted cashew nuts
One fourth teaspoon Accent
1/8 teaspoon Pepper

Heat oven to 350 F. Sauté celery, onions, green pepper in butter. Mix in
thinned soup, tuna and 1 cup noodles, cashews and seasoning. Pour in
buttered 1 One half qt. baking dish. Sprinkle with rest of 1/3 cup chow mein
noodles. Bake 30 mins. Serves 46 Posted to BakeryShoppe Digest V1 #178 by
"William & Evelyn Hall" wchall@nevia.net on Aug 2, 1997