Recipe - Baked Tomatoes (Tomates A La Provencale)
Categories: None, Baked Tomatoes (Tomates A La Provencale)
8 Ripe tomatoes
Salt
One fourth cup Chopped parsley
2 teaspoon Fresh chopped thyme
4 Garlic cloves; minced
One fourth cup Olive oil
8 tablespoon Breadcrumbs
From: Bulldogfla Bulldogfla@aol.com
by Mimi Rippee
Preheat oven to 400 degrees F.
Cut the tomatoes horizontally and remove core. Place cutside up in a
large, rectangular baking dish. Sprinkle on the salt, parsley, thyme, and
garlic. Pour on the olive oil evenly. Sprinkle with breadcrumbs. Bake,
uncovered, for about 30 minutes.
Posted to recipeludigest by jeryder@juno.com on Mar 29, 1998
Baked Tomatoes (Tomates A La Provencale) recipe makes 4 Servings
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