Recipe - Baked Swiss Steak (Grdg72b)

2 pound Round steak,)
1/3 cup Flour
One fourth cup Oil or shortening
1 One half teaspoon Salt optional
1/8 teaspoon Pepper
2 Onions; thinly cut or sliced up
1 cn Whole tomatoes
1 tablespoon Worcestershire sauce

Trim fat from steak and cut into serving pieces. Pound flour into both
sides of steak. Heat fat in skillet; brown steak on both sides, season with
salt and pepper. Place in Pyrex dish; cover with onion slices. In the same
skillet, heat tomatoes, loosening brown bits from the bottom of the
skillet. Add Worcestershire sauce and season to taste with salt and pepper.
Pour over steak, cover with lid or foil and bake at 350 for 22One half hours,
till fork tender.
Serve over rice, buttered noodles or mashed potatoes. FROM: JEAN ALLEN
(GRDG72B)

Posted to MMRecipes Digest V4 #189 by "Griff" wgriffin@ix.netcom.com on
Jul 22, 1997