Recipe - Baked Swiss Steak

2 pound Round Steak; 1 inch thick
Flour
1 lg Onion
1 Green Bell Pepper
4 Stalks Celery
3 lg Carrots
1 cn (28 Oz) Tomatoes
1/3 cup Catsup
1 cn (8 Oz) Tomato Sauce
2 teaspoon Horseradish
1 tablespoon Worcestershire Sauce
Salt And Pepper; to taste

Roll meat in flour and brown in fat in skillet. Place in a large, deep
baking dish. Cut onion, pepper, celery, and carrots in large pieces and add
to the meat. Mix remaining ingredients and pour over the meat. Bake,
covered, for 2 to 2 One half hours, at 325°, until tender.

Serves 6 to 8

Source: "Mountain Measures" Junior League of Charleston, WV ed. 1974

billspa@icanect.net

Recipe by: Mrs. Ronald A. McKenny Posted to MCRecipe Digest V1 #747 by
Bill Spalding billspa@icanect.net on Aug 19, 1997