Recipe - Baked Sweet Red And Yellow Pepper Wedges

2 md Size sweet red peppers
2 md Size sweet yellow pepper
1 md Size onion fine chopped
1 cn (28oz) crushed tomatoes
well drained
One fourth cup Chopped fresh parsley
One fourth cup + 2 tablespoon olive oil
3 tablespoon Pine nuts
4 Clove garlic fine chopped
1 teaspoon Salt
One fourth teaspoon Pepper
One fourth cup Fresh bread crumbs

Preheat oven to 375 degrees. Lightly oil 13 x 9 inch baking pan. Trim tops
off peppers; discard stems and finely chop tops. CUt each pepper lengthwise
into sixths. Place wedges, cut side up, in oiled pan; set aside. Combine
pepper tops, onion, tomatoes, parsley, the 1/ 4 cup olive oil, pine nuts,
garlic, salt and pepper in medium size bowl. Spoon equal amounts of mixture
into each of the pepper wedges. Bake wedges in preheated oven at 375
degrees for 2530 minutes or until just tender. Sprinkle bread crumbs and
remaining 2 tablespoon oil over all. Bake 10 minutes longer.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini