Recipe - Baked Sweet Potatoes And Red Potatoes

3 lg Sweet Potatoes, Unpeeled,
Cut In 1/2" Slices
8 small Red Potatoes, Unpeeled,
Halved
1 tablespoon Olive Oil
Freshly Ground Black Pepper

This recipe is the perfect balance of sweet and savory.

Preheat oven to 400 deg F. Place sweet potatoes and red potatoes on an
ungreased baking sheet. Lightly brush tops with olive oil and sprinkle with
pepper. Bake until soft and lightly browned, about 30 40 minutes. Place
in a serving dish.

Serves 6 8 VEGAN

This is incredibly good!! The contrast of sweet and savory was wonderful.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
reggie@reggie.com
NOTES : Cal 118.1, Fat 1.9g, Carb 23.6g, Fib 2.4g, Pro 2.3g, Sod 10mg, CFF
14%.

Posted to Digest eatlf.v096.n245

Recipe by: LowFat & Fast,Vegetarian Times, Winter/Spring 1997

From: Reggie Dwork reggie@reggie.com

Date: Thu, 12 Dec 1996 13:00:32 0800