Recipe - Baked Sweet Plantains In Wine

4 Very ripe plantains
1 cup Olive oil
One half cup Brown sugar
One half teaspoon Ground cinnamon
1 cup Sherry wine

Preheat oven to 350F. Remove peel from plantains and slice them lengthwise
in half. In a large saute pan, heat oil to medium hot and add plantains.
Cook them until lightly browned on each side. Place them in a large baking
dish and sprinkle sugar over all. Add cinnamon and cover with wine. Bake
for 30 minutes, or until they take on a reddish hue.