Recipe - Baked Sweet Plantains

4 md Plantains very ripe
One half cup Dry white wine or light
Rum
One fourth cup Dry sherry
One fourth cup Packed brown sugar
4 tablespoon Butter salted
Ground cinnamon to taste
Ground nutmeg to taste

Preheat the oven to 350°. Arrange the plantains in an ovenproof casserole,
pour the wine, sherry, and sugar over them, and sprinkle with butter and
cinnamon. Cover the plantains and bake 20 to 25 minutes. Uncover, turn the
plantains over, baste, and bake, uncovered, until golden brown on top,
another 15 minutes. Serve hot.

Recipe By : Mary Urrutia's "Memories of a Cuban Kitchen"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip