Recipe - Baked Sweet Pepper Wedges

2 md Red bell peppers
2 md Yellow bell peppers
1 md Onion; finely chopped
1 cn (28 oz) crushed tomatoes;
drained
One fourth cup Fresh parsley; chopped
One fourth cup Olive oil
2 tablespoon Olive oil
3 tablespoon Pine nuts
4 Cloves garlic; finely
chopped
1 teaspoon Salt
One fourth teaspoon Pepper
One fourth cup Bread crumbs

Preheat oven to 375. Lightly oil 13 x 9 pan.

Trim tops off peppers. Discard stems; finely chop tops. Cut peppers
lengthwise into sixths. Place wedges cut side up, in oiled pan, set aside.

Combine pepper tops, onion, tomatoes, parsley, 1/4C oil, pine nuts, garlic,
salt & pepper in a bowl; stir well. Spoon into the pepper wedges.

Bake for 25 30 minutes or until just tender. Sprinkle bread crumbs and
remaining 2T oil over wedges. Bake 10 mins longer. Serve warm.

Posted to MCRecipe Digest V1 #679 by "Kathy Rogers"
kathyrogers@earthlink.net on Jul 19, 1997