Recipe - Baked Summer Squash

6 Squash, yellow
Three fourths cup Cheese, ricotta
4 Onions, green; chopped
One half teaspoon Parsley
One half teaspoon Sage, rubbed
One half teaspoon Thyme leaves

Preheat oven to 375 degrees. Remove and discard stem ends of the squash.
Slice the squash lengthwise, scoop out seeds and place the halves
sidebyside on a baking sheet. Combine remaining ingredients in a mixing
bowl. Fill the hollows in the squash evenly with the cheese mixture. Bake
1520 minutes or until squash is tender. Serve immediately.