Recipe - Baked Stuffed Zucchini

2 Zucchini; cut in half
lengthwise
1 small Onion; finely chopped
4 tablespoon Tomato sauce
One half teaspoon Parsley
1 Clove garlic; chopped
2 tablespoon Matzo meal

Date: Mon, 1 Apr 1996 22:32:01 7

From: arlenes@holly.ColoState.EDU
Scoop out pulp of zucchini halves. Heat pulp, onion, sauce and spices in a
pan for 5 minutes. Add matzo meal to mixture and mix well. Restuff zucchini
with mixture. Place in a baking dish with a little water on bottom. Bake at
450F for 30 minutes until zucchini shells are soft.

Posted by manicd@SIRIUS.COM (Jennifer Joseph) to the Fatfree Digest [Volume
16 Issue 16] Mar. 20, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

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