Recipe - Baked Stuffed Yams With Sausages
Categories: Potatoes, Baked Stuffed Yams With Sausages
6 Louisiana yams; baked
One fourth cup Sugar
1 Lemon; juice and grated rind
1 teaspoon Cinnamon
12 Pork sausages; cooked
Scoop yam pulp into mixing bowl and blend with next three ingredients. If
desired, substitute juice of small orange or One half cup pineapple juice. Whip
fluffy; refill yam shells. top with little pork sausages and return a few
minutes to a hot oven (450 degrees) just before serving.
NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.
Recipe by: 75 Easy Yam Recipes with a Romantic Past
Posted to MCRecipe Digest V1 #891 by NGavlak@aol.com on Nov 8, 1997
Baked Stuffed Yams With Sausages recipe makes 4 Servings
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