Recipe - Baked Stuffed Vidalia Onions

4 Vidalia onions
1 teaspoon Olive oil
One half cup TVP flakes or granules
One half cup Hot water
One half teaspoon Marjoram
One half teaspoon Cumin
One half teaspoon Salt
1 pn Cayenne pepper
One half cup Fine breadcrumbs
One half cup Vegetable stock
One half cup Grape juice or white wine

Peel onion then slice the tops off & hollow out. Leave about a
1/2inch shell. Reserve the onion centres. Place shells in a
steamer basket & steam for 6 minutes after the water has come to a
boil.

Measure One half cup of the reserved onion & finely chop. In a small
skillet heat oil & saute onion till it is soft.

Stir together TVP flakes & water. Add seasonings & mix well. Combine
with the cooked onions & stir in the breadcrumbs. Place the hollowed
out onion shells in a baking dish. Spoon filling into the shells.
Any remaining filling that won't fit into the shells can be placed
around the shells. Leave uncovered bake at 375F for 30 to 35
minutes. Let stand for 5 minutes before serving.

"Vegetarian Times" February, 1992
Posted to MCRecipe Digest V1 #217

Date: Thu, 12 Sep 1996 07:20:17 0700 (MST)

From: jmchee@goodnet.com (Marina Cheesman)