Recipe - Baked Stuffed Sweet Potatoes

8 md Sized sweet potatoes
6 tablespoon Melted butter or margarine
3 tablespoon Sugar
Three fourths cup Diced orange sections
One fourth cup Flaked coconut
One half teaspoon Salt
Butter or margarine

Scrub sweet potatoes and bake at 350 degrees for one hour or until tender.
Remove from oven and cut a thin slice from each side of potato, scoop out
all pulp, being careful not to break skin. Mash pulp; add melted margarine
or butter, sugar, oranges, coconut and salt, mix well. Spoon into shells,
dot each with approximately 1 teaspoon of margarine or butter. Bake at 450
degrees for 15 minutes or until tops are lightly browned. Serves 8. Good
with pork roast or pork chops.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.