Recipe - Baked Stuffed Radicchio

2 Heads radicchio
8 ounce Goat cheese
One half cup Pistachio nuts,; lightly
toasted and chopped
2 tablespoon Minced shallots
2 tablespoon Chopped chervil
1 tablespoon Olive oil
Salt and pepper

Preheat oven to 350 degrees. Halve radicchio heads down the middle. Cut out
hard core and remove several layers of inner leaves to hollow out a small
hole for stuffing. Chop up radicchio leaves and combine with goat cheese,
pistachios, shallots, chervil and olive oil; season to taste with salt and
black pepper. Fill radicchio halves with stuffing. Bake until hot and
golden, about 30 minutes.

Yield: 4 servings
Recipe By :ESSENCE OF EMERIL SHOW #EE104

Posted to MCRecipe Digest V1 #290

Date: Sun, 10 Nov 1996 00:24:21 0500

From: Meg Antczak meginny@frontiernet.net