Recipe - Baked Stuffed Onions

6 Yellow onions, peeled
and cut in half
One half cup Bread crumbs
3 tablespoon Olive oil
Chopped parsley
One half cup Chicken or beef stock
Extra virgin olive oil

Remove 12 tablespoons from the middle of each onion with a knife or
grapefruit spoon. Mince removed portion of onion. Mix minced onion, bread
crumbs and olive oil together. Pack bread crumb mixture into onions,
sprinkle with parsley and dribble with olive oil.

Place in baking pan, pour in stock around onions and cover with foil. baste
with pan juices; Bake at 350o for 25 minutes until tender.

Microwave Directions:

Cover with plastic, microwave on high for 810 minutes. Turn One fourth after 3
minutes; Turn One fourth after 3 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini