Recipe - Baked Stuffed Herring

4 tablespoon (heaping) breadcrumbs
1 teaspoon Parsley; chopped
1 small Egg; beaten
1 Lemon; juice and rind of
1 pn Nutmeg
Salt and pepper
8 Herrings; cleaned
1 One fourth cup Hard cider
1 Bay leaf; well crumbled
Fresh ground pepper

From: Wendy Lockman wlockman@ra1.randomc.com

Date: Sun, 11 Feb 1996 10:35:49 0500

First make the stuffing by mixing the breadcrumbs, parsley, beaten egg,
lemon juice and peel, and salt and pepper. Stuff the fish with the mixture.
Lay in an ovenproof dish, close together; add the cider, crumbled bay leaf
and salt and pepper. Cover with foil and bake at 350F for about 35 minutes.
Serves 4.

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