Recipe - Baked Stuffed Clams
Categories: Fish/shellf, Baked Stuffed Clams
12 Chowder clams
One fourth cup Butter
1 cup Fine dry breadcrumbs
1 teaspoon Parsley flakes
One fourth teaspoon Lemon & pepper seasoning
1/8 teaspoon Garlic powder
1/8 teaspoon Oregano
Few drops of hot sauce
Paprika
Old Bay Seasoning (or any
Crab spice)
Shuck and chop clams, strain and reserve liquid. Melt butter. in
pan. Add crumbs, parsley, lemon pepper seasoning, garlic powder,
oregano, and hot sauce; mix well. If mix is too dry, moisten with
clam liquor. Fill 12 clam shells with clam mix. Sprinkle paprika and
crab spice over top. Bake at 400 degrees for 12 15 min.
Posted to MMRecipes Digest V3 #246
Date: Sun, 8 Sep 1996 23:27:00 0400
From: BobbieB1@aol.com
Baked Stuffed Clams recipe makes 1 Servings
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