Recipe - Baked Stuff Pattypan Squash

4 Summer squash; pattypan
1 Onion
Three fourths pound Chopped parsley
1 One half cup Fresh bread crumbs
One half teaspoon Pepper
1 tablespoon Olive oil

Set oven temp to 350F. Cut squash in half, horizonally and scoop out the
seeds. Chop onion. Crumble sausage and cook until no longer pink. Remove
from the pan with a slotted spoon and set aside. Add onion to fat in pan
and cook till soft, 2 mins. Combine sausage, onion, parsley, bread crumbs,
pepper and 2 tablespoons water. Divide mixture among squash halves. Brush
tops of the stuffing and squash with oil. Pour 1/2inch water in a large
baking pan. Put squash in pan, cover and bake 30 minutes. Uncover and bake
until squash are tender and stufing is browned, about 15 mins.

Work: 30min, total 1hr, 25min CAL 577per serving, 39g fat

Posted to MCRecipe Digest V1 #197

Date: Tue, 13 Aug 1996 20:02:12 0700 (PDT)

From: PatH phannema@wizard.ucr.edu
NOTES : The round, flat shape make pattypan perfect for stuffing. Other
names for the disklike summer squash are: sca;;p[ pr cu,;omg/