Recipe - Baked Striped Bass With Rice Stuffing

1 Cleaned striped bass (2 1/2
Lb)
1 teaspoon Salt
One half teaspoon Pepper
RICE STUFFING
1 teaspoon Paprika
4 teaspoon Minced parsley
1 tablespoon Lemon juice
2 teaspoon Drained capers
6 tablespoon Melted maragrine

Wash & dry fish; split & clean cavity. Season inside & out with salt &
pepper. Stuff loosely with Rice Stuffing; close with skewers or
string. Place stuffed fish on baking pan; dust outside with paprika.
Bake in 425 oven 3040 minutes. While fish bakes, blend parsley,
lemon juice, capers & margarine; divide into 4 parts & serve in small
cups with fish, or spread on each individual portion at serving time.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip