Recipe - Baked String Beans

1 pack (6 Ounce) Frozen
FrenchStyle Green Beans;
Thawed
2 Strips Bacon
1 Beef Bouillon Cube
1 cup Hot Water
One fourth teaspoon Garlic Salt
1 pn Pepper

Place beans in an ungreased 1One half quart baking dish; set aside. Cook bacon
until crisp; remove with a slotted spoon. Crumble and set aside. Stir 1
tablespoon of drippings into beans. Dissolve bouillon in water, add garlic
salt and pepper. Pour over beans. Cover and bake at 350 degrees for 1 hour.
Top with bacon.

Recipe by: Joan Kozik (BakeryShoppe List)

Posted to recipeludigest by Donna Tester tester@shentel.net on Mar 14,
1998