Recipe - Baked Squash And Yams (Vegan)

1 pound (400g) winter squash, peeled
And cut or sliced up (I used
Butternut)
1 Lb(400g) garnet yams, peeled
And cut or sliced up
1 cup (240ml) tomato sauce
1 cup (240ml) Lite soy milk
1 tablespoon (15ml) garlic chili paste

Layer the squash and yams in a baking dish. Mix the remaining ingredients
together and pour over the veggies. Bake covered @ 350 F (175 C) for ~ 45
minutes. Finish baking uncovered for another 15 minutes or so.

Posted by ? to Fatfree Digest [Volume 13 Issue 14] Dec. 14, 1994.

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.

1.80á

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini