Recipe - Baked Squash

3 pound Yellow summer squash
One half cup Chopped onion
One half cup Cracker meal or bread crumbs
2 Eggs
1 Stick butter
1 tablespoon Sugar
1 teaspoon Salt
One half teaspoon Black pepper

Wash & cut up squash. Boil until tender. Drain thoroughly & mash. Add all
ingredients except One half of butter to squash. Melt remaining butter. Pour
squash mixture into baking dish & spread melted butter over top & sprinkle
with cracker meal or bread crumbs. Bake at 375 for about 1 hour or until
brown on top.

BETTY JO DIAL

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.