Recipe - Baked Spinach-P)asta Casserole

1 pound Pasta shells
1 pound Spinach; chopped and steamed
until tender
2 One half cup Tomato sauce
One half cup Soy milk
3 Garlic cloves; minced
1 tablespoon Basil, fresh; chopped OR
1 teaspoon Basil, dried
Salt and pepper to taste
One fourth cup Bread crumbs

cook pasta in boiling water according to package directions. Drain. In
large casserole dish, toss hot pasta with spinach, tomato sauce,soy milk,
garlic and basil. Season to taste. Top with bread crumbs. Bake at 350
degrees, uncovered, for 30 minutes or until bubbly. Serve hot.

Total calories per serving: 214. Fat: 2 grams

Source; Vegetarian Journal, SeptOct 93/MM by DEEANNE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini