Recipe - Baked Spareribs With Barbecue Sauce

1 Rack of spareribs the
Smaller and meatier the
Are the better
Salt and pepper
1 cup Ketchup
1 teaspoon Grated fresh ginger
4 teaspoon Butter
2 tablespoon Worcestershire sauce
3 tablespoon Lemon juice
One half teaspoon Garlic, minced
2 tablespoon Honey
1 teaspoon Coriander, ground

1. Preheat the oven to 425. 2. Bring a large kettle of water to a boil and
add the rack of spareribs. Parboil about 2 min., then drain. Pat dry with
paper towels. 3. Place the spareribs on the rack in a roasting pan, meaty
side up. Sprinkle with salt and pepper. Place in the oven and bake 30 min.
or until nicely browned. 4. Meanwhile, combine the remaining ingredients in
a saucepan and bring to a boil, stirring occasionally. 5. Brush the
spareribs with the sauce and bake 15 min. longer. 6. Turn the spareribs and
brush with the sauce. Bake 1015 min. longer. 7. Cut into 1 or 2rib
pieces. Serve with the remaining sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini