Recipe - Baked Spare Ribs And Sauerkraut

Spare ribs
Sauerkraut
2 cup Flour
1 Egg, beaten
1 teaspoon Baking powder
1 cup Milk

Cut spare ribs into portions and place in the bottom of a roasting pan. Add
the sauerkraut, cover the pan and bake at 350F for 1One half hours. Make
dumplings by combining the flour, baking powder, milk and egg. Drop by
spoonfuls on the sauerkraut. Cover pan tightly and finish baking at 350F
for 30 minutes. Source: Pennsylvania Dutch Cook Book Fine Old Recipes,
Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini