Recipe - Baked Sole Au Gratin

1 One half pound Dover sole
Salt & pepper to taste
3 teaspoon Oregano
6 tablespoon Olive oil
1 cup Bread crumbs

Preheat oven to 425. Season both sides of fish with salt & pepper.
Place in lightly oiled dish. In bowl combine oregano with olive oil &
bread crumbs. Spread crumb mixture evenly over surface of fish. Bake
612 minutes per inch of thickness, until fish is opaque throughout.
Remove from oven & place under broiler for 1 minute to brown the
crumb mixture.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip