Recipe - Baked Smores

1 pack DUNCAN HINES Golden Sugar
Cookie Mix
1 Egg
1 tablespoon Water
3 Milk chocolate bars (1.55
oz ea)
1 cn Marshmallow creme (7 oz)

1. Preheat oven to 350'F. Grease an 8" square pan.

2. Combine cookie mix, contents of buttery flavor packet from Mix, egg and
water in large bowl. Stir until thoroughly blended. Divide cookie dough in
half. Press half the dough evenly into bottom of pan.

3. Cut each milk chocolate bar into 12 sections by following division
marks on bars. Arrange chocolate sections into 4 rows, with 9 sections in
each row.

4. Place spoonfuls of marshmallow creme on top of chocolate. Spread to
cover chocolate and cookie dough. Drop remaining cookie dough by
teaspoonfuls on top of marshmallow creme. Spread lightly with back of
spoon. Bake at 350'F. for 2530 minutes or until light golden brown. Cool
completely. Cut into squares.

Makes 9 squares.

From Favorite All Time Recipes Homemade Holiday Cookies, Publication
International, Ltd., ISBN 078530147X.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/picooky.zip