Recipe - Baked Smoked Salmon And Feta Cheese En Croute

3 ounce Smoked salmon, minced
6 ounce Cream cheese, softened
3 ounce Feta cheese
1 Egg, slightly beaten
1 teaspoon Capers
2 tablespoon Finely choppedparsley
4 Scallions, topped, minced
1 tablespoon (or more) poppyseeds

You'll also need 1 frozen pastry sheet, cut into a 3" X 8" rectangle and
some melted butter. Preheat the oven to 375 degrees. In a medium bowl,
hand mix the salmon, cream cheese, Feta cheese, egg, capers, parsle, and
scallions. Roll out the pastry sheet to double its size. Liberally brush
it with melted butter. Spread the salmon mixture over the sheet. Roll up,
jellyroll style, folding the ends in to seal. Brush the top of the roll
with melted butter and sprinkle with poppy seeds. Make One half inch deep
diagonal slashes across the roll to allow steam to escape. Bake the roll
for 20 to 30 minutes or until golden. Serve warm.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini