Recipe - Baked Shrimp And Crab Curry

One fourth cup Butter; unsalted
One fourth cup Scallion; cut or sliced up
1 teaspoon Curry powder
3 tablespoon Flour
One half teaspoon Salt
1 Three fourths cup Milk
1 cup Sour cream
1 cup Pasta shells; small, cooked
10 md Shrimp; cooked and chopped
1 cup Crabmeat; fresh
One half cup Bread crumbs

Preheat oven to 350F. Melt three tablespoons butter in a saucepan over
medium heat. Cook scallions, stirring constantly about 10 minutes. Stir in
curry powder, flour and salt, mixing well. Add milk, increase heat and cook
until mixture boils and thickens. Remove from heat. Stir in sour cream,
pasta and seafood, and pour mixture into a buttered baking dish.

Melt remaining tablespoon of butter and combine with bread crumbs. Sprinkle
crumbs over seafood mixture and bake uncovered about 30 minutes.

Per serving: 353 Calories; 20g Fat (50% calories from fat); 16g Protein;
28g Carbohydrate; 98mg Cholesterol; 488mg Sodium

Recipe by: Delicious Decisions/tpogue@idsonline.com

Posted to recipeludigest Volume 01 Number 385 by Terry Pogue
tpogue@idsonline.com on Dec 19, 1997