Recipe - Baked Shrimp Indienne

One half cup Butter
1 Clove garlic minced
1 tablespoon Onion grated
1 teaspoon Fresh parsley chopped
1 teaspoon Fresh chervil chopped
1 teaspoon Fresh tarragon chopped
1/8 teaspoon Turmeric
1/8 teaspoon Ground mace
1/8 teaspoon Coriander
1 teaspoon Salt
One half cup Sherry
1 One half pound Shrimp cooked and peeled
1 One half cup Bread crumbs
One fourth cup Butter melted

Cream butter with herbs, spices, and salt. Beat in sherry. Cream the
mixture until soft. Blend in shrimp. Make alternate layers of shrimp
mixture and bread crumbs in a buttered baking dish, finishing with bread
crumbs and pouring the melted butter over top. Bake at 450 degrees for 15
minutes.

Recipe By : Elizabeth Powell

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip