Recipe - Baked Shrimp Creole

2 Eggs; slightly beaten
2 cup Shrimp; shelled, deveined
Oil
Pepper to taste
One fourth cup Water
2 cup Cornflake crumbs
Salt to taste

SHRIMP SAUCE
1 cup Chili sauce
One fourth cup Pickle relish
One half teaspoon Mustard;prepared
1 tablespoon Lemon juice
1 cup Mayonnaise
1 Egg; hardcooked, chopped
One half teaspoon Onion; grated

From: Wendy Lockman wlockman@ra1.randomc.com

Date: Sun, 11 Feb 1996 10:35:49 0500
1. Beat eggs slightly with water.

2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into
crumbs again.

3. Place shrimp in welloiled shallow baking pan so they do not touch;
sprinkle with salt and pepper.

4. Turn once with a broad spatula so that both sides are oiled.

5. Bake in preheated 450'F. oven 6 to 8 minutes. Serve with Shrimp Sauce or
your favorite sauce. SHRIMP SAUCE:

1. Combine all ingredients; chill.

2. Serve with baked or broiled shrimp.

NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook only
2 minutes on each side under the broiler.

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