Recipe - Baked Shoyu Chicken

2 pound Chicken (salt and pepper;
then flour and fry)

SAUCE
1/3 cn Chicken broth
1/8 cup Shoyu
1/8 cup Mirin
MSG
One half teaspoon Salt
One fourth cup Sugar
1 sl Ginger; crushed

Place chicken in pan and pour sauce over it. Bake at 350 degrees for 30 to
40 minutes.

From a book of my mother's (Judy Hosey) titled Senator Richard Matsuura's
Favorite Recipes, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.