Recipe - Baked Scrapple With Scalloped Potatoes

8 ounce Rigatoni
26 ounce Jar pasta sauce
14 One half ounce Canned readycut minced
tomatoes; drained
14 ounce Frozen broccoli flowerets
6 ounce Frozen vegetable burger
crumbles
1 teaspoon Dried basil
One fourth teaspoon Fennel seeds
6 ounce Mozzarella cheese; part skim
milk, shredded, divided

1. Preheat oven to 400 degrees. Cook pasta according to package directions,
drain.

2. Combine pasta, pasta sauce, tomatoes, broccoli, burger crumbles, basil,
fennel seeds and 4 oz. of the mozzarella in a 9x13 baking dish. Top with
remaining 2 oz. mozzarella. Bake until heated through, about 20 minutes.

Posted to EATLF Digest by Kathy Rogers kathyrogers@earthlink.net on Dec
05, 1998, converted by MM_Buster v2.0l.