Recipe - Baked Scrambled Egg Casserole

2 tablespoon Margarine or butter
1 One half cup Cooked ham; chopped
One half cup Green onions; cut or sliced up
1 cn Cream of mushroom soup
12 Eggs
4 ounce Cheddar cheese; shredded
One half cup Half & Half or cream

These recipes come from Culinary Cyber Sleuth. The first one has no chiles
but think they would make a wonderful addition and it sounds great for a
special holiday occasion, as does the 2nd one.

Heat oven to 250 degrees. Grease a 2quart casserole. In large skillet,
melt margarine. Saute onions until crisp tender. In large bowl, beat eggs;
stir in half & half and ham. Pour egg mixture into skillet with onions; mix
well. Cook over medium heat. As mixture begins to set, gently lift cooked
portions with spatula so that thin uncooked portions can flow to bottom.
Avoid constant stirring. Cook until eggs thickened throughout; spoon into
prepared casserole dish. Pour soup evenly over top. Bake at 250 degrees for
30 minutes; sprinkle with cheddar cheese and bake 1015 minutes longer.

Posted to CHILEHEADS DIGEST V4 #202 by Judy Howle howle@ebicom.net on
Nov 16, 1997