Recipe - Baked Scallops And Mushrooms In Garlic Sauce

Three fourths pound Scallops
One fourth cup Flour
One half pound Mushrooms; stems minced
3 tablespoon Olive oil
One fourth cup White wine
3 tablespoon Fine bread crumbs
2 tablespoon Minced onion
1 tablespoon Minced parsely
2 Cloves garlic; minced
1 pn Red pepper flakes & salt

Preheat oven to 350F. Brush a shallow baking dish with 1 tbs. of the oil.
Bake the mushroom caps for 10 min. Combine stems, crumbs, onion, parsley,
red pepper and salt mix together well. Add scallops to the baking dish.

(If you really want to be artistic, plan it out so the scallops are a good
size to fit into the mushroom caps, and buy the same number of each. Then
you can stick one scallop in each 'mushrooms.)

Add the wine to the baking dish. Sprinkle the minced mixture over all, and
drizzle the remaining oil over. Bake for 20 more min, or until done.

Formatted and Busted by RecipeLu recipelu@recipelu.com
Posted to recipeludigest by RecipeLu recipelu@geocities.com on Mar 22,
1998