Recipe - Baked Scallops 1

2 pound Bay or Calico scallops
2 cup Rich butteryflavored
cracker crumbs
One fourth cup Butter
One fourth cup Catsup
One half teaspoon Sugar or to taste
1 ds Pepper or to taste
One fourth cup Green onions and tops; slice
1 tablespoon Butter or to taste
Paprika

Date: Wed, 01 May 1996 06:55:25 0700

From: Dan Schamber dansch@haven.ios.com

Rinse Scallops with cold water to remove any remaining shells. Combine
Scallops, cracker crumbs, butter, catsup, salt and pepper in casserole.
Combine green onion and butter; Place on top of scallop mixture. Bake in
Moderate oven at 350 for 2530 minutes or until golden. Sprinkle with
paprika. From a New Orleans Newspaper 2/22/84

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