Recipe - Baked Sausage And Macaroni Casserole

1 One half pound Venison or turkey sausage
1 Onion; minced
1 Green sweet pepper; minced
2 Stalks celery; minced
12 ounce Elbow macaroni
2 cn Tomatoes
2 cup Milk
2 cup Cheddar cheese
2 tablespoon Butter
2 tablespoon Flour
1 tablespoon Parmesan cheese

Notes: By Curtis Osman, Weatherly. The Times News, PA

Brown sausage in water, dice. Add butter, onion, pepper, and celery; saute.
Add milk, flour, cheddar cheese. Saute all. Add to cooked macaroni and 2
cans tomatoes and sausage. Top with Parmesan cheese. Bake at 350€ for 25 to
30 minutes.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 7, 1998