Recipe - Baked Sausage Patties

25 pound PORK SAUSAGE PATTIES

1. SLICE SAUSAGE INTO 2 OZ PATTIES.

2. PLACE PATTIES ON SHEET PANS (18 BY 26INCHES); BAKE IN 350 F. OVEN 25
MINUTES OR UNTIL WELL DONE.
:

NOTE: SAUSAGE SHOULD BE COOKED UNTIL INSIDE IS GRAY WITH NO TINGE OF PINK
REMAINING AND INTERNAL TEMPERATURE IS 170 F.

Recipe Number: L08901

SERVING SIZE: 2 PATTIES

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.