Recipe - Baked Salmon With Mustard-Crumb Crust

2 tablespoon Distilled vinegar
1 teaspoon Distilled vinegar
2 tablespoon Sugar
2 tablespoon Dijon mustard
1 One half teaspoon Dry mustard
1/3 cup Vegetable oil
4 Salmon fillets, 6 ounces
each
Dried thyme
1 cup Fresh bread crumbs

Place vinegar, sugar and both mustards in blender. With machine running,
slowly pour in oil and blend until mediumthick sauce forms. (Can be made 1
day ahead. Chill.)

Preheat oven to 375#161#F. Lightly grease 13x9inch baking dish. Arrange
salmon in prepared dish, skin side down. Season with dried thyme, salt and
pepper. Spread 1 tablespoon mustard sauce over each fillet, covering
completely. Press breadcrumbs onto fish. Bake salmon until cooked through
and crumb topping is crisp and golden brown, about 18 minutes.

Using large spatula, transfer salmon fillets to platter. Serve, passing
remaining mustard sauce separately.
Per serving: 407 Calories; 25g Fat (55% calories from fat); 35g Protein;
10g Carbohydrate; 88mg Cholesterol; 234mg Sodium

Recipe By: Bon Appetit/October 1993

Posted to EATL Digest 27 October 96

Date: Mon, 28 Oct 1996 17:39:30 0400

From: "McNamara, Kelly" kmcnamara@LIGGETT.COM