Recipe - Baked Salmon With Herb Sauce

1 One half pound Salmon fillet
1 tablespoon Butter
1 Salt and pepper
One half cup Mayonaise
1 tablespoon Parsley
One half teaspoon Dill
1 Lemon wedges
1 Greens of onion, fine chop

Cut fillet in 4 serving pieces. Place large side of fillet toward edge of
pyrex baking dish with center open. Pierce fish, dot fish with butter, and
cover with plastic wrap. Microwave Medium (50%) for 5 minutes. Mix
mayonaise, parsley, onion, and dill togerther. Spread mayonnaise mixture on
top of fillets and microwave Medium (50%) covered for 56 minutes before
serving. Garnish with lemon wedges.
If steaks are used, arrange with thin ends toward center of dish. One inch
steaks should be microwaved 5 minutes a medium power, covered with
mayonnaise mixture and microwaved for 56 minutes longer.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini