Recipe - Baked Salmon With Caper Sauce

2 tablespoon Plain lowfat yogurt
2 tablespoon Reducedcalorie mayonnaise
1 teaspoon Capers; drained
One half teaspoon White wine vinegar
One fourth teaspoon Lemonpepper seasoning
2 (4 oz.) salmon steaks
1 small Onion; thinly cut or sliced up
2 tablespoon Dry white wine
1 teaspoon Dried dillweed
Lemon slices
Fresh dill sprigs (optional)

From: Wendy Lockman wlockman@ra1.randomc.com

Date: Sun, 11 Feb 1996 10:35:49 0500

Combine First Five Ingredients, Mixing Well. Cover & Chill. Rinse Salmon,
Pat Dry. Place in 1 Quart Baking Dish Coated With Cooking Spray. Arange
Onino Slices Over Salmon. Pour Wine Over Salmon & Sprinkle With Dill. Cover
& Bake At 350 For 15 To 20 Min. OR Until Salmon Flakes Easily When Tested
With A Fork. Discard Onion & Dill (If Fresh). Transfer To Individual
Serving Plates.Spoon 2 T. Caper Sauce Over Each Salmon Steak & Garnish With
Lemon Slices & Fresh Dill If Desired. Fat 8.6, Chol. 45.

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