Recipe - Baked Salmon In White Wine

3 pound Salmon Fillet
One half md Onion cut or sliced up 1/4" thick
3 Shallots minced
1 cup Mushrooms cut or sliced up
1 tablespoon Lemon Juice
Salt And Pepper to
Individual taste
pn Nutmeg
pn Cloves, Ground
Dry White Wine
2 tablespoon Brandy
2 tablespoon Flour
2 tablespoon Soft Butter
ds Cayenne
Parsley Sprigs optional
Lemon Slices optional

Dry fish with paper towels. Butter a large baking dish and arrange fish in
it. Separate onions into rings. Scatter over fish. Combine shallots,
mushrooms, lemon juice, salt, pepper, nutmeg and cloves. Sprinkle over fish
and onions. Almost cover fish with wine. Bake at 350'F. for 20 to 30
minutes, or until fish flakes. Remove from oven. With a baster, remove all
cooking liquid to a small saucepaan. Reduce liquid over high heat to 11/4
cups. Warm brandy in a ladle. Light it carefully. Pour flaming brandy into
reduced liquid. Cream together flour and butter. Add to liquid. Stir
mixture constantly over medium heat. When thick, add cayenne and pour over
fish. Garnish with parsley and lemons.

Recipe By : Gary Watson watson@rahul.net

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip