Recipe - Baked Salmon In Redwine And Onion Marmalade

3 pound Salmon filet; cut in 8
pieces
6 Onions; cut or sliced up
4 cup Red wine
1/3 cup Sugar
2 cup Cream
One half Stick butter

Melt the butter in a large pot and add the onions. Let cook for 10 minutes
and add the 2 cups red wine. Continue cooking until almost all the liquid
evaporated. Season with sugar and salt and pepper to taste. Place the
salmon filet in baking dish and add the remaining red wine and cream.
Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out
the cooked salmon and set aside. Pour the liquid into a pot and reduce
until syrup consistency. Adjust seasoning. Place some onion marmalade on
top of salmon and spoon some sauce over it and serve