Recipe - Baked Salmon Packets

4 Salmon filets
4 teaspoon Butter
8 Thyme sprigs, fresh
8 Parsley sprigs, fresh
4 Garlic cloves, minced
4 tablespoon White wine, dry
One half teaspoon Salt
One half teaspoon Black pepper, ground

Preheat oven to 400 degrees. Place 4 large pieces of foil on a working
surface, shiny side down. Spray the inside with vegetable cooking spray.
Place a fish filet on each piece of foil. Evenly divide thyme, parsley,
garlic, salt, pepper, and wine among the fish. Dot each filet with one
teaspoon of butter and then securely fold and seal the edges. Place the
packets on a baking sheet and bake for 1012 minutes. Place packets on
plates and open carefully.

SOURCE: Meg Woodard, R.D., Lucky Nutritionist, printed in Lucky
: Supermarket ad dated 3/13/1996.

Typed for you by Lawren Freebody @ Salata BBS

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini